Researchers Find Some Answers In The Brain To What Makes Fructose Fattening
The dietary concerns of too much fructose is well documented. High-fructose corn syrup has become the sweetener most commonly added to processed foods. Many dietary experts believe this increase directly correlates to the nation’s growing obesity epidemic…
February 10, 2011 · by · in Nutritional News · Tags: become-the-sweetener, corn-syrup, diet, dietary-concerns, growing-obesity, nation, on call diets, oncalldiets, sweetener, the-nation, the-sweetener, too-much
