Fiber Intake Level Key In Warding Off Death
People who ate a high-fiber diet decreased their risk of dying over a nine year period compared to those who ate less fiber. Eating a diet rich in fiber has long been known to help keep your digestive tract working properly. It’s also thought to lower the risk of heart disease, some cancers and diabetes…
February 21, 2011 · by · in Nutritional News · Tags: diet, diet-rich, heart-disease, help-keep, high-fiber-diet, nutrition / diet, nutritional counseling, oncalldiets, period-compared, your-digestive
Fiber-Rich Diet May Reduce Death Risk
A diet rich in fiber, particularly from whole grains, may cut risk of death from cardiovascular, infectious and respiratory diseases, according to a report that was published online in the Archives of Internal Medicine this week…
February 15, 2011 · by · in Nutritional News · Tags: archives, diet-rich, internal, internal-medicine, may-cut, nutrition, nutrition / diet, week
Depression Risk Higher With Trans Fats, Lower With Olive Oil Consumption
Consumption of trans fats, present in fast foods and mass-produced foods like pastries, may raise risk of depression, whereas a diet rich in mono- and polyunsaturated fats and olive oil appears to have a slight protective effect, said Spanish researchers this week…
January 27, 2011 · by · in Nutritional News · Tags: depression, diet-rich, may-raise, nutrition, nutritional counseling, olive-oil, on call diets, oncalldietitian.com, slight-protective, trans-fats, week
Reaction To Stress Improved By Walnuts, Walnut Oil,
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence blood pressure at rest and under stress…
October 5, 2010 · by · in Nutritional News · Tags: body, diet-rich, looked-at-how, nutrition / diet, nutritional counseling, on call diets, oncalldiets, prepare-the-body, pressure-at-rest, the-body, walnut-oil
SPF on your plate: Researcher connects the Mediterranean diet with skin cancer prevention
New research shows that a diet rich in antioxidants and omega-3 fatty acids, like the diet eaten in Mediterranean regions where melanoma rates are extremely low, can help protect us from skin cancer. A researcher in Israel has a simple prescription: “go Greek” with foods such as olive oil, fish, yogurt and colorful fruits and vegetables to fight the oxidizing effect of the sun.
August 17, 2010 · by admin · in Nutritional News · Tags: colorful-fruits, diet, diet-eaten, diet-rich, from-skin, israel, mediterranean, nutritional counseling, on call diets, oncalldiets, research-shows
Meals as medicine: Anti-obesity effects of soy in rat model of menopause
A diet rich in soy prevents weight gain in post-menopausal female rats, according to new research.
July 26, 2010 · by admin · in Nutritional News · Tags: diet, diet-rich, female-rats, nutritional counseling, on call diets, oncalldiets, soy-prevents, weight-gain
Well-defined quantity of antioxidants in diet can improve insulin resistance, study finds
A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds.
June 22, 2010 · by admin · in Nutritional News · Tags: diet-rich, drug-metformin, effect, enhances-the-effect, improves-insulin, insulin, italy, natural-antioxidants, the-effect, the-insulin-sensitizing