Type 2 diabetes: Low carb diet, without weight loss, may lower risk
New research suggests that a diet low in carbs may reverse metabolic syndrome among people with obesity who are at risk of developing type 2 diabetes.
July 1, 2019 · by · in Nutritional News · Tags: carbs-may, developing-type, diabetes type 2, diet-low, nutrition, nutritional counseling, oncalldietitian.com, research-suggests, reverse-metabolic
Walnuts may help lower blood pressure for those at risk of heart disease
When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new study.
May 1, 2019 · by · in Nutritional News · Tags: diet, diet-low, eating-walnuts, lower-blood, may-help, nutrition, nutritional counseling, oncalldiets, people-at-risk, saturated-fats
Why a low-gluten diet may benefit everyone
New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance.
November 20, 2018 · by · in Nutritional News · Tags: benefit-health, celiac-disease, diet, diet-low, disease-or-gluten, gluten-may, nutrition, nutrition / diet, on call diets, research-suggests
Why a low-carb diet can help you lose weight and keep it off
New research suggests that a diet low in carbs may help people burn more calories, lose weight, and maintain the weight loss in the long run.
November 16, 2018 · by · in Nutritional News · Tags: burn-more, carbs-may, diet-low, help-people, lose-weight, maintain-the-weight, nutrition, nutrition / diet, oncalldiets, research-suggests, the-long, the-weight, weight
Could this be a better solution to weight loss than calorie counting?
A study of mice suggests that a diet low in branched-chain amino acids might be an effective way to treat obesity and insulin resistance in humans.
December 21, 2017 · by · in Nutritional News · Tags: amino-acids, diet-low, effective-way, mice-suggests, nutrition, nutritional counseling, oncalldiets, treat-obesity
Most Children And Adults Have A "Nutrition Gap" In Omega-3 Fatty Acids Despite Documented Health Benefits
Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a “nutrition gap” of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago®…
July 19, 2013 · by · in Nutritional News · Tags: annual-meeting, chicago, diet-low, north, nutrition-gap, nutritional counseling, on call diets, parts, technologists
Diet, ‘Anti-Aging’ Supplements May Help Reverse Blood Vessel Abnormality
A diet low in grains, beans and certain vegetables – combined with “anti-aging” supplements – improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions. The blood vessel abnormality, or endothelial dysfunction, occurs when cells lining the interior wall of blood vessels malfunction…
May 2, 2013 · by · in Nutritional News · Tags: arteriosclerosis, association, blood-vessel, diet-low, improved-blood, interior, lining-the-interior, nutrition, oncalldiets, scientific, study-presented, thrombosis, vascular
During Pregnancy A Deficiency Of Dietary Omega-3 May Explain Depressive Behaviors
Neuroscience of nutrition How maternal essential fatty acid deficiency impact on its progeny is poorly understood. Dietary insufficiency in omega-3 fatty acid has been implicated in many disorders.
February 1, 2011 · by · in Nutritional News · Tags: collaborators, diet-low, impact-on-its, inserm, mice-fed, nutrition, omega-3-fatty, oncalldietitian.com, spain