Mediterranean diet enriched with olive oil may protect bone
Consumption of a Mediterranean diet enriched with olive oil for two years is associated with increased serum osteocalcin concentrations, suggesting a protective effect on bone.
August 15, 2012 · by · in Nutritional News · Tags: diet, diet-enriched, effect-on-bone, increased-serum, mediterranean, nutrition, nutritional counseling, protective-effect, two-years