Starch Consumption Raises Risk Of Breast Cancer Coming Back

Breast cancer survivors whose starch intake is above average have a greater risk of cancer recurrence compared to other breast cancer survivors, researchers from the University of California, San Diego explained at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, Dec.

Happy Meals? The Nutritional Value Of What Kids Actually Eat At A Fast Food Restaurant

High-calorie, high-sodium choices were on the menu when parents purchased lunch for their children at a San Diego fast-food restaurant. Why

NFL Football Players Who Suffered Muscle Injuries Had Lower Levels Of Vitamin D

Vitamin D deficiency has been known to cause an assortment of health problems, a recent study presented at the American Orthopaedic Society for Sports Medicine’s (AOSSM) Annual Meeting in San Diego, suggests that lack of the vitamin might also increase the chance of muscle injuries in athletes, specifically NFL football players…

Have A Holly, Jolly, HEALTHY Holiday, From UCSD

ZFrom overeating to exercise and alcohol, UC San Diego Health System nutritionists, trauma specialists and poison experts offer insights for a health holiday. Food for Thought The holidays make it so easy to over-eat.

ASTRO, Mama’s Kitchen Join To Promote Cancer Survivorship

As part of an initiative to give back to the cancer communities in the cities visited during its annual scientific meetings, the American Society for Radiation Oncology (ASTRO) is partnering with Mama’s Kitchen of San Diego to raise awareness of cancer survivorship issues…

« Previous Page