Pancreatic cancer risk linked to weak sunlight

UC San Diego epidemiologists suggest harm may come from low vitamin DWriting in the online issue of the Journal of Steroid Biochemistry and Molecular Biology, researchers at University of…

Could chili peppers reduce the risk of colorectal cancer?

A study from UC-San Diego School of Medicine found that mice fed capsaicin – the active ingredient in chili peppers – had lower tumor growth in the gut and increased lifespan.

Factors that may help parents encourage their obese children to become more healthy

A University of California, San Diego School of Medicine-led study suggests that parents of obese children often do not recognize the potentially serious health consequences of childhood weight gain…

Study links low vitamin D levels with premature death

A study from the University of California-San Diego suggests that people with lower vitamin D levels may be at higher risk of early death than those with higher vitamin D levels.

Adding grapes to diet resulted in less activity-related pain in knee osteoarthritis

New research presented at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of…

Women Who Drink Alcohol Before Pregnancy Less Likely To Take Multivitamins

Researchers from the University of California, San Diego Department of Pediatrics and Rady Children’s Hospital-San Diego, a research affiliate of UC San Diego School of Medicine, have found a link between multivitamin use and alcohol consumption before pregnancy, uncovering a need for education about the importance of vitamin supplementation, particularly among women who drink …

Findings Suggest The Possibility Of Boosting The Health Benefits Of Omega-3 Oils

For the first time, researchers at the University of California, San Diego have peered inside a living mouse cell and mapped the processes that power the celebrated health benefits of omega-3 fatty acids…

No Association Found Between White Potato Consumption (Baked, Boiled Mashed) And Obesity, Type 2 Diabetes Or Systemic Inflammation

Preliminary Research presented at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, type 2 diabetes or levels of C-reactive protein, a marker of systemic inflammation once potential confounding factors are controlled for (e.g…

Popcorn Packed With Polyphenols, More Than Fruit And Veggies

Popcorn is loaded with more antioxidants called polyphenols than vegetables and fruit, researchers from the University of Scranton, Pennsylvania, revealed in the 243rd National Meeting & Exposition of the American Chemical Society, in San Diego, California, USA.

Regular Chocolate Consumption Linked To Leaner Bodies

People who eat chocolate regularly tend to be thinner than those who never or very rarely consume chocolate, researchers from the University of California, San Diego, reported in Archives of Internal Medicine…

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