Omega-6 could lower type 2 diabetes risk by 35 percent

A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.

Targeting vitamin D receptors could prevent type 2 diabetes

Researchers suggest that targeting vitamin D receptors in insulin-producing beta cells could be an effective way to prevent type 2 diabetes.

Too much salt could increase diabetes risk

A high sodium intake (usually from salt) can significantly increase the risk of type 2 diabetes and latent autoimmune diabetes in adults, a study suggests.

Coffee compound may prevent type 2 diabetes

Good news for coffee lovers: researchers have found that cafestol – a compound in the popular beverage – has the potential to prevent type 2 diabetes.

Cocoa compound could ‘delay or prevent’ type 2 diabetes

A compound found in cocoa may protect the insulin-producing cells of the pancreas. Scientists hope the findings might help slow diabetes’ progression.

Type 2 diabetes statistics: Facts and trends

Learn the facts behind type 2 diabetes: how prevalent it is, why it’s a serious condition, how it affects different ethnicities, and more.

Biomarkers could predict which diets are best for weight loss

Fasting blood glucose and fasting insulin levels could help to identify which diets are most effective for weight loss, a new study suggests.

Seven-day diabetes meal plan: Options for healthful eating

Managing diabetes can be difficult and complicated. However, a 7-day meal plan can be an easy and effective way to manage diabetes with a healthful diet.

Polydipsia: Causes, symptoms, and treatment

In this article, learn about polydipsia and how it may be a symptom of diabetes. What are the causes of polydipsia and when should a doctor be consulted?

Somogyi effect: Causes and prevention

What is the Somogyi effect, who does it affect, and what are the symptoms? What causes the Somogyi effect, how is it diagnosed, and how is it treated?

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