Pre-Diabetic? Start Eating More Fruit
Before people develop type 2 diabetes, they almost always have “prediabetes,” defined as blood glucose levels that are higher than normal but not yet high enough to be diagnosed as diabetes. There are 79 million people in the United States who have prediabetes
June 1, 2011 · by · in Nutritional News · Tags: blood-glucose, body, both-heart, diabetes, diet, even-during, million-people, nutrition, nutritional counseling, people-develop, the-body, united, united-states, yet-high
Diabetes UK Position Statement On Low Carbohydrate Diets
Diabetes UK, the UK’s leading charity for people with diabetes, has released their position statement on low carbohydrate diets for people with Type 2 diabetes. This was needed as they have not previously given specific recommendations on this topic, and low carbohydrate diets continue to be a very popular method of weight loss…
May 3, 2011 · by · in Nutritional News · Tags: diabetes, diet, diets-continue, given-specific, leading-charity, oncalldietitian.com, position, statement-on-low, their-position, topic, very-popular
Vitamin E Or Metformin May Not Be Effective For Treating Liver Disease In Children And Teens
In contrast to previous preliminary data, use of vitamin E or the diabetes drug metformin was not superior to placebo on a measured outcome for treating nonalcoholic fatty liver disease in children and adolescents, according to a study in the April 27 issue of JAMA…
April 26, 2011 · by · in Nutritional News · Tags: diabetes, diet, drug-metformin, fatty-liver, jama, measured-outcome, nutritional counseling, oncalldiets, the-diabetes
Study Suggests Metabolic Syndrome Significantly Less Prevalent In Vegetarians
Vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians, suggests new research from Loma Linda University published in the journal Diabetes Care. Because metabolic syndrome can be a precursor to heart disease, diabetes, and stroke, the findings indicate vegetarians may be at lower risk of developing these conditions…
April 14, 2011 · by · in Nutritional News · Tags: diabetes, findings, heart-disease, indicate-vegetarians, journal, linda, linda-university, metabolic-syndrome, nutrition, nutrition / diet, oncalldietitian.com, percent-lower, suggests-new, the-findings, the-journal
Study Helps Clarify Link Between High-Fat Diet And Type 2 Diabetes
New research from the University of North Carolina at Chapel Hill School of Medicine adds clarity to the connection. The study published on-line April 10th in the journal Nature Immunology finds that saturated fatty acids but not the unsaturated type can activate immune cells to produce an inflammatory protein, called interleukin-1beta…
April 12, 2011 · by · in Nutritional News · Tags: adds-clarity, chapel, diabetes, journal, medicine, nature, nutritional counseling, school, unsaturated
A Coffee After Fast Food Causes Spike In Blood Sugar Levels
Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even worse, according to a new University of Guelph study…
April 1, 2011 · by · in Nutritional News · Tags: diabetes, even-worse, fatty-fast, food-meal, guelph, never-good, nutrition, nutritional counseling, on call diets, university
Festive Flab Puts Thousands (Including Santa) At Risk Of Type 2 Diabetes
Santa and thousands of others should take it easy on the mince pies and mulled wine this Christmas as excessive food and drink consumption during the festive period could lead to weight gain and increase their risk of developing Type 2 diabetes(1), warns leading health charity Diabetes UK…
December 22, 2010 · by · in Nutritional News · Tags: christmas, diabetes, excessive-food, festive-period, health-charity, mince, on call diets, oncalldietitian.com, oncalldiets, risk, take-it-easy, the-mince, their-risk, weight-gain
Registered Dietitians Play Essential Role In Effective Management Of Type 1 And Type 2 Diabetes In Adults
Proper nutrition therapy is essential for the successful management of type 1 and type 2 diabetes and registered dietitians (RDs) can play a key role as part of the health care team…
November 21, 2010 · by · in Nutritional News · Tags: diabetes, health, key-role, nutrition, nutrition-therapy, nutritional counseling, registered-dietitians, role-as-part, successful, the-health, the-successful
Two Reasons, One Recipe Campaign Launches To Educate Adults With Type 2 Diabetes And High Cholesterol About Healthy Food Choices
The “Two Reasons, One Recipe” campaign is launching to focus attention on the importance of reducing A1C (blood sugar) and LDL-C (“bad” cholesterol) in adults with type 2 diabetes and high cholesterol, two important risk factors for cardiovascular disease.* In fact, more than 50 percent of adults with type 2 diabetes also have high LDL cholesterol…
November 17, 2010 · by · in Nutritional News · Tags: blood-sugar, diabetes, high-cholesterol, ldl, recipe, risk-factors, the-importance, two-important
Two Reasons, One Recipe Campaign Launches To Educate Adults With Type 2 Diabetes And High Cholesterol About Healthy Food Choices
The “Two Reasons, One Recipe” campaign is launching to focus attention on the importance of reducing A1C (blood sugar) and LDL-C (“bad” cholesterol) in adults with type 2 diabetes and high cholesterol, two important risk factors for cardiovascular disease.* In fact, more than 50 percent of adults with type 2 diabetes also have high LDL cholesterol…
November 17, 2010 · by · in Nutritional News · Tags: blood-sugar, diabetes, focus-attention, high-cholesterol, importance, ldl, nutrition, oncalldiets, reasons, recipe, risk-factors, the-importance, two-important