White Rice Raises Risk Of Diabetes Type 2
According to a study published today on bmj.com, consuming to much white rice regularly considerably increases the risk of developing type 2 diabetes…
March 16, 2012 · by · in Nutritional News · Tags: developing-type, diabetes, increases-the-risk, much-white, nutritional counseling, risk, study-published, today-on-bmj
Specific Goals In Nutrition Needed To Improve Diabetes Diet
A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with Type 2 diabetes, according to new research…
February 12, 2012 · by · in Nutritional News · Tags: daily-servings, diabetes, diet, improve-dietary, nutritional counseling, set-number, specific-goal
Brain Energy Metabolism Improved By Decaffeinated Coffee
Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a known risk factor for dementia and other neurodegenerative disorders like Alzheimer’s disease. The research is published online in Nutritional Neuroscience…
February 2, 2012 · by · in Nutritional News · Tags: brain, coffee-may, diabetes, diet, energy-metabolism, improve-brain, known-risk, medicine, mount, mount-sinai, neurodegenerative, oncalldietitian.com, other-neurodegenerative
Coffee Drinkers At Reduced Risk Of Type 2 Diabetes
Why do heavy coffee drinkers have a lower risk of developing Type 2 diabetes, a disease on the increase around the world that can lead to serious health problems? Scientists are offering a new solution to that long-standing mystery in a report in ACS’ Journal of Agricultural & Food Chemistry…
January 13, 2012 · by · in Nutritional News · Tags: acs, agricultural, around-the-world, diabetes, diet, heavy-coffee, increase, journal, lower-risk, new-solution, nutrition, oncalldiets, serious-health, the-increase, world
Test All Hospitalized Patients For Blood Glucose Levels, Experts Say
Hyperglycemia, or high blood sugar (glucose) levels, is a common, serious and expensive health care problem in hospitalized patients that is linked to an increased risk of health complications and mortality. It can also affect non-diabetic hospitalized patients. According to observational studies, 32 to 38% of patients in community hospitals suffer from hyperglycemia…
January 9, 2012 · by · in Nutritional News · Tags: affect-non-diabetic, care-problem, community-hospitals, diabetes, expensive-health, health-complications, high-blood, increased-risk, nutrition, nutritional counseling, oncalldiets
Cholesterol Levels And Heart Disease Biomarkers In Diabetics Improved By Vitamin D-Fortified Yoghurt
People with diabetes are known to have an increased risk of heart disease. New research published in BioMed Central’s open access journal BMC Medicine shows that regular consumption of a vitamin D-fortified yoghurt drink improves cholesterol levels and biomarkers of endothelial dysfunction, a precursor of heart disease, in diabetics…
November 27, 2011 · by · in Nutritional News · Tags: bmc, central, diabetes, improves-cholesterol, increased-risk, medicine, on call diets, oncalldietitian.com, oncalldiets, regular-consumption, yoghurt-drink
Eating Fish Can Reduce The Risk Of Diabetes
A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish
November 12, 2011 · by · in Nutritional News · Tags: adult, consumption, cured-meats, diabetes, dietary, greater-weight, higher-obesity, lower-glucose, oncalldiets, results-reveal, smaller-risk, the-consumption, the-dietary
Exercise And Vegetarian Diet Offer Protection Against Diabetes In Black Population
New research shows that following a vegetarian diet and exercising at least three times a week significantly reduced the risk of diabetes in African Americans, who are twice as likely to be diagnosed with diabetes when compared to non-Hispanic whites…
November 7, 2011 · by · in Nutritional News · Tags: diabetes, diet, exercising-at-least, least-three, oncalldietitian.com, reduced-the-risk, research-shows, risk, vegetarian-diet
Vegetarian Diet, Exercise, Reduces Diabetes Risk In African Americans
New research published online recently suggests that following a vegetarian diet and exercising at least three times a week significantly reduces the risk of diabetes among African Americans, who are normally twice as likely to be diagnosed with diabetes as non-Hispanic whites…
November 3, 2011 · by · in Nutritional News · Tags: diabetes, diabetes-as-non, normally-twice, nutritional counseling, on call diets, oncalldietitian.com, recently-suggests, reduces-the-risk, research-published, risk, vegetarian-diet
Pyridorin May Help Slow Or Prevent The Progression Of Mild Kidney Disease In Some Patients With Diabetes
A vitamin B6 derivative may help slow or prevent the progression of mild kidney disease in patients with diabetes, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN). The drug may benefit increasing numbers of patients as the prevalence of diabetes rises…
October 30, 2011 · by · in Nutritional News · Tags: benefit-increasing, diabetes, drug-may, mild-kidney, nephrology, nutritional counseling, study-appearing, the-prevalence