Strong association between Mediterranean diet and lower risk of diabetes

Adoption of a Mediterranean diet is linked to a lower risk of diabetes, especially among people at high risk for cardiovascular disease, according to research presented at the American College of Cardiology’s 63rd Annual Scientific Session.

Sweetener from tequila plant may be ideal for diabetics – helps reduce blood sugar, weight

A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today.

Vitamin D deficiency occurs in an early stage in type 1 diabetes

Low levels of vitamin D are commonly found in people with type 1 diabetes. But even children who have multiple positive islet autoantibodies without manifest type 1 diabetes have lower levels of vitamin D in their blood.

Does your spouse have type 2 diabetes? You could also be at risk

Although we learn to share many things when living with a partner, type 2 diabetes is not usually on the list. But new research from McGill University Health Centre in Canada suggests that if a person has type 2 diabetes, their partner is more likely to have or develop it.This is according to a study published in the journal BMC Medicine.

Chocolate, wine and berries may protect against type 2 diabetes

Good news for chocolate and wine lovers. New research suggests that consuming high levels of flavonoids, found in foods such as chocolate, tea, berries and wine, may help protect against type 2 diabetes

Fending off diabetes with ingredients in chocolate, tea and berries

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes – according to research from the University of East Anglia (UEA) and King’s College London.

The importance of fiber in the prevention of diabetes and obesity

Scientists have known for the past twenty years that a fiber-rich diet protects the organism against obesity and diabetes but the mechanisms involved have so far eluded them.

Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes

High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.Type 2 diabetes is becoming increasingly widespread throughout the world, including Finland.

Vitamin D ‘reduces pain and depression’ in type 2 diabetic women

Type 2 diabetes has long been linked to higher risk of depression in women, and previous research has associated both of these conditions with pain. But a new study suggests that vitamin D supplementation can reduce both depression and pain in women with type 2 diabetes.

Study shows that diet and lifestyle advice for those with diabetes should be ‘no different’ from that for general public

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) suggests that lifestyle advice for people with diabetes should be no different from that for the general public, although those with diabetes may benefit more from that same advice…

« Previous Page — Next Page »