Hydrolized formula ‘does not protect infants from type 1 diabetes’

Giving hydrolized formula to infants does not confer protection against type 1 diabetes, says study.

When assessing vitamin D’s role in diabetes, don’t forget parathyroid hormone

Testing vitamin D alone is not enoughCombined assessment of parathyroid hormone along with vitamin D may be needed to assess the impact of vitamin D status on sugar metabolism, according to…

How online games can help diabetic patients make healthier choices

Type 2 diabetes is a chronic disease of global relevance. Due to the fear that comes with the long-term bodily degenerative processes, people with the disease often do not actively seek information…

Lifestyle interventions are better than genetic tests for preventing type 2 diabetes

Targeted interventions based on genetic risk may not be the best approach for preventing type 2 diabetes and instead universal strategies to prevent obesity should be prioritized, according to new…

Two large meals better than 6 small meals (same calories) for controlling weight and blood sugar in people with type 2 diabetes

Research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that two large meals (breakfast and lunch), rather than six small meals with the same…

Reduced inflammation seen in diabetic patients on low-carbohydrate diet

A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research at Linkpping University in Sweden.

Could a maternal gluten-free diet protect offspring against type 1 diabetes?

Researchers found that a maternal gluten-free diet changed the intestinal bacteria of mice and their offspring, which appeared to protect mouse pups against type 1 diabetes.

Women who consume high-protein breakfasts may decrease their risk for diabetes

In healthy individuals, the amount of glucose, or sugar, in the blood increases after eating. When glucose increases, levels of insulin increase to carry the glucose to the rest of the body.

Increased coffee consumption may reduce risk of type 2 diabetes

Coffee has been linked to various health benefits, including reduced risk of womb cancer and liver cancer. Now, research suggests coffee may lower risk of type 2 diabetes.

Study on Mt. Everest shows how people get type 2 diabetes

A team of doctors, nurses and volunteers trekked up Mount Everest to exploit the thin air and observe how hypoxia (lack of oxygen) affects development of type 2 diabetes.

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