Higher intake of yogurt linked to lower risk of type 2 diabetes
An analysis of data pooled from three studies that followed a total of 195,000 people finds a higher consumption of yogurt is linked to a lower risk of developing type 2 diabetes.
December 25, 2014 · by · in Nutritional News · Tags: consumption, data-pooled, developing-type, diabetes, diet, from-three, higher-consumption, lower-risk, on call diets, oncalldietitian.com
Latest research on coffee consumption reveals reduced risk of developing type 2 diabetes
To mark World Diabetes Day, the Institute for Scientific Information on Coffee (ISIC) has published its annual diabetes report outlining the latest research on coffee and type 2 diabetes.
November 17, 2014 · by · in Nutritional News · Tags: coffee, diabetes, diabetes-report, institute, isic, its-annual, latest, latest-research, nformation-on-coffee, oncalldiets, outlining-the-latest, research-on-coffee, scientific, world, world-diabetes
Healthy holiday tips for people with diabetes
From Thanksgiving through New Year’s Day, the holidays can be fun and heartwarming. They can also be exhausting and stressful.
October 24, 2014 · by · in Nutritional News · Tags: diabetes, holidays, nutrition, the-holidays
Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…
October 10, 2014 · by · in Nutritional News · Tags: before-conceiving, diabetes, diabetologia, eat-fried, european, european-association, increased-risk, journal, nutrition, nutritional counseling, oncalldiets, pregnancy / obstetrics, research-published, study, the-journal
Low-carbohydrate diet improved quality of life in diabetes type 2 patients
Low-carbohydrate diet has a good effect not only on blood glucose, but also on physical functions, bodily pain and general health, according to a diet study including patients with type 2 diabetes.
October 3, 2014 · by · in Nutritional News · Tags: blood-glucose, bodily-pain, diabetes, diet-study, good-effect, including-patients, nutrition, on call diets, only-on-blood, physical-functions
New study challenges claims that low vitamin D causes type 2 diabetes
A large genetic study challenges claims of a causal link between people’s levels of vitamin D and their chances of developing of type 2 diabetes.
October 1, 2014 · by · in Nutritional News · Tags: between-people, causal-link, chances, diabetes, diet, large-genetic, on call diets, oncalldiets, study-challenges
Traditional Asian diet lowered insulin resistance in Asian Americans
Why are Asian Americans at higher risk of developing type 2 diabetes than Caucasian Americans, and prone to develop the disease at lower body weights?
September 22, 2014 · by · in Nutritional News · Tags: asian, caucasian, develop-the-disease, developing-type, diabetes, disease, higher-risk, lower-body, nutritional counseling, oncalldietitian.com, oncalldiets, risk
Could artificial sweeteners promote diabetes and obesity?
Artificial sweeteners are often recommended to aid weight loss and help manage type 2 diabetes.
September 18, 2014 · by · in Nutritional News · Tags: aid-weight, diabetes, help-manage, new-study, nutritional counseling, often-recommended, on call diets, oncalldietitian.com, opposite
It’s not just the number of calories consumed that raises diabetes risk
If you think losing weight is enough to prevent Type 2 diabetes, don’t get your hopes up.
September 4, 2014 · by · in Nutritional News · Tags: diabetes, hopes, losing-weight, oncalldietitian.com
Consuming whey protein before meals reduces blood sugar spikes
A whey protein drink before breakfast can control erratic glucose levels associated with type 2 diabetes, say Tel Aviv University researchers.
August 7, 2014 · by · in Nutritional News · Tags: control-erratic, diabetes, drink-before, glucose-levels, oncalldietitian.com, oncalldiets, university, whey-protein
