Joint statement outlines guidance on diabetes self-management education, support

American Diabetes Association, American Association of Diabetes Educators and the Academy of Nutrition and Dietetics encourage providers to refer patients at four critical life juncturesA joint…

Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…

Prevent type 2 diabetes blood-sugar spikes by eating more protein for breakfast

Individuals with Type 2 Diabetes have difficulty regulating their glucose — or blood sugar — levels, particularly after meals.

Two compounds target the gut to lower blood sugar — in obese or diabetic rats

Researchers at the Toronto General Hospital Research Institute have discovered metformin (the most widely prescribed type 2 diabetic medication) and resveratrol, a compound found in red wine, trigger…

High-fat dairy products linked to reduced type 2 diabetes risk

The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indicated a link between high consumption of dairy…

High-fat dairy products linked to reduced type 2 diabetes risk

The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indicated a link between high consumption of dairy…

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

New research investigates potential probiotic benefits of a pear-enriched diet

In vitro study also looks at role of pears in management of type 2 diabetes and hypertensionA new in vitro (test tube) study, “Dietary functional benefits of Bartlett and Starkrimson pears for…

Scientists find a new beta cell maturation step triggered by weaning from milk to chow

Researchers to study whether early weaning affects chances of developing diabetesA long-standing puzzle in the diabetes field has been the fact that only a small subset of insulin-producing beta…

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