High consumption of sugar sweetened beverages linked to overall poor diet

New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has…

Analysis of 21 studies shows exposure to pesticides is associated with increased risk of developing diabetes

A meta-analysis of 21 studies presented at this year’s annual meeting the European Association for the Study of Diabetes (EASD) shows that exposure to pesticides is associated with increased risk…

Diabetics who skip breakfast provoke hazardous blood sugar spikes

Type-2 diabetics who ‘fast’ until noon risk day-long consequences, says Tel Aviv University researcherMore and more Americans on-the-go are skipping the “most important meal of the day,” not…

Research with dolphins provides hope for prevention of diabetes in humans

For decades, the public has been told to avoid foods high in saturated fats and cholesterol.

Sugary drink consumption, birth weight and adult lifestyle linked to type 2 diabetes risk

Regular sugary drink consumption and a combination of low birth weight and unhealthy lifestyle in adulthood have been linked to greater risk of type 2 diabetes in two new studies.

Diet and exercise really do help avert type 2 diabetes, say Task Force

A cluster of studies provides clinical and cost effectiveness evidence that diet and physical activity programs can reduce risk of type 2 diabetes and normalize blood sugar.

Healthy diets for youth with type 1 diabetes can be hard for parents to obtain

Patients with type 1 diabetes mellitus (T1DM) often need to modify their eating habits, but many youths with T1DM do not consume a healthful diet.

Eat protein before carbohydrates to lower post-meal glucose

A small pilot study suggests that the order in which we consume different food groups as part of a meal affects glucose and insulin levels.

Food order has significant impact on glucose and insulin levels

Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with type 2 diabetes, Weill Cornell Medical College researchers found in a…

Can not having enough to eat lead to poor diabetes management?

Latinos who worry about having enough food to eat — so-called food insecurity — report having a poorer diet and exhibit worse glycemic control than those who aren’t worried about having sufficient…

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