What’s the Connection Between Diabetes and Diarrhea?

Learn about the connection between diabetes and diarrhea, including the medication and complications of diabetes that increase the risk of diarrhea.

Diet Soda and Diabetes: Things to Consider

Diet soda does not contain sugar, but is it good for people with diabetes? This articles gives information on diet soda, sweeteners and alternatives.

High prevalence of Vitamin D deficiency in large population of kids with type 1 diabetes

During the past two decades, vitamin D status, defined as serum concentration of 25-hydroxyvitamin D, has emerged as a predictor of key clinical outcomes including bone health, glucose metabolism…

Large whey protein breakfast may help manage type 2 diabetes

A large breakfast containing whey protein may help manage Type 2 diabetes, new research from Israel reports.

High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.

Reverse your diabetes – and you can stay diabetes-free long-term

A new study from Newcastle University has shown that people who reverse their diabetes and then keep their weight down remain free of diabetes.

When food alters gene function

As the study shows, a high-fat diet during pregnancy and lactation leads to epigenetic* changes in the offspring.

Community lifestyle intervention reduces cardiovascular disease risk in diabetes patients

2 months of healthy living classes significantly reduced risk of common diabetes complications in Appalachia.

February 1, 2016 · by  · in Nutritional News · Tags: , , , ,

Preventing diabetes at the office

Workplace intervention leads to weight loss, better glucose control.For people who already have high blood sugar, preventing diabetes could amount to just another day at the office.

Specific coffee chemicals may ward off type 2 diabetes

New research investigating two of coffee’s ingredients – cafestol and caffeic acid – may help explain coffee’s preventive effects on type 2 diabetes.

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