Legumes Help Improve Glycemic Control And Lower Heart Disease Risk
Eating plenty of beans, lentils, chickpeas and other legumes helps improve glycemic control and reduce the risk of developing coronary heart disease in patients with diabetes type 2, researchers from the University of Toronto reported in Archives of Internal Medicine after carrying out a randomized, controlled trial…
October 23, 2012 · by · in Nutritional News · Tags: after-carrying, developing-coronary, diabetes-type, diet, from-the-university, glycemic-control, heart-disease, helps-improve, internal-medicine, legumes, nutritional counseling, other-legumes, reduce-the-risk, risk, university
American Diet Fuelling Heart Disease And Diabetes Rates In Southeast Asia
As Southeast Asians embrace American fast foods, such as pizza, french fries, hot dogs and hamburgers, more are dying prematurely form coronary heart disease and developing diabetes type 2, researchers from the University of Minnesota School of Public Health and the National University of Singapore reported in the journal Circulation…
July 6, 2012 · by · in Nutritional News · Tags: diabetes-type, fast-foods, form-coronary, hot-dogs, journal, national, nutrition / diet, nutritional counseling, oncalldiets, public, singapore, southeast, such-as-pizza, the-journal, university
