Fish-derived omega-3 best for preventing breast cancer

Compared with the plant-based omega-3 ALA, EPA and DHA — which come from fatty fish — are much better for preventing breast cancer, researchers suggest.

January 29, 2018 · by  · in Nutritional News · Tags: , , , , , ,

Omega-3 could help prevent environmentally induced lupus

In mice susceptible to lupus, the omega-3 fatty acid DHA was found to prevent the lung-damaging effects that may arise with exposure to crystalline silica.

Omega-3 fatty acid supplementation during pregnancy does not appear to improve cognitive outcomes for children

Although there are recommendations for pregnant women to increase their intake of the omega-3 fatty acid docosahexaenoic acid (DHA) to improve fetal brain development, a randomized trial finds that…

Surprising research results for one type of omega-3 fatty acid: DHA

A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.

Fish Oil DHA Is Used To Create Maresins, Which Cause Macrophages To ‘Turn Off’ Inflammation

Chronic inflammation is a major factor in a wide range of problems from arthritis to cardiovascular disease, and DHA (found in fish oil) is known to temper this problem…

Scientists Decode The Antihypertensive Impact Of Omega-3 Fatty Acids

Fish is healthy: easy to digest and with a high level of precious proteins, fish is considered an important part of a healthy diet. And with the so-called omega-3 fatty acids fish contains real ‘fountains of youth’.

Children’s Poor Reading Could Improve With Omega-3 Supplements

New research from the UK suggests that taking a daily supplement of DHA, an omega-3 fatty acid, could be a simple and effective way to improve reading and behaviour in healthy but underperforming children…

Why Does A Diet High In DHA Improve Memory?

In a study published in the journal Applied Physiology, Nutrition, and Metabolism, researchers at the University of Alberta say they have discovered a potential explanation for why a diet high in DHA, an omega-3 fatty acid found in fish, improves memory…

Omega-3 Fatty Acids Don’t Improve Heart’s Ability To Relax And Efficiently Refill With Blood

Over the past three decades, researchers have firmly established that the omega-3 fatty acids in fish oil, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have healthy effects on the heart…

Study Links Low DHA Levels To Suicide Risk Among U.S. Military Personnel

A new study suggests that low levels of the highly unsaturated omega-3 essential fatty acids, in particular DHA, may be associated with increased risk of suicide…

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