Eating mushrooms might reduce prostate cancer risk
A new study concludes that men who regularly eat mushrooms have a lower risk of developing prostate cancer than those who rarely eat mushrooms.
September 12, 2019 · by · in Nutritional News · Tags: developing-prostate, lower-risk, new-study, nutritional counseling, oncalldietitian.com, rarely-eat, regularly-eat
Eating dinner earlier could reduce cancer risk
A new study concludes that the timing of our final meal of the day may influence our risk of developing prostate or breast cancer.
July 19, 2018 · by · in Nutritional News · Tags: developing-prostate, diet, final, may-influence, new-study, our-final, our-risk, prostate-or-breast, the-day, the-timing, timing
Fish Oils Increase Risk Of Prostate Cancer
Men who eat a lot of oily fish or consume omega supplements should watch out, new research reveals that males with high blood concentrations of omega-3 fatty acids are at a higher risk of developing prostate cancer. The finding comes from a large prospective study published in the Journal of the National Cancer Institute…
July 11, 2013 · by · in Nutritional News · Tags: consume-omega, developing-prostate, finding-comes, fish-or-consume, high-blood, higher-risk, journal, new-research, nutrition, oily-fish, omega-3-fatty, should-watch
