Vegans’ elevated heart risk requires omega-3s and B12, study suggests
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke, study suggests.
February 2, 2011 · by · in Nutritional News · Tags: animal-products, arteries, developing-blood, diet, heart-attacks, may-increase, meat-or-animal, nutrition, risk, strict-vegetarians, the-arteries, their-risk, vegan-lifestyle
