Drink milk? Women who do may delay knee osteoarthritis
New research reports that women who frequently consume fat-free or low-fat milk may delay the progression of osteoarthritis (OA) of the knee. Results published in the American College of Rheumatology (ACR) journal, Arthritis Care & Research, show that women who ate cheese saw an increase in knee OA progression
April 7, 2014 · by · in Nutritional News · Tags: ate-cheese, delay-the-progression, diet, free-or-low, knee, may-delay, nutrition, nutritional counseling, on call diets, progression
