Study questions health benefits attributed to red wine compound
Despite several previous studies stating the contrary, a new study suggests resveratrol – an antioxidant found in red wine – does not decreases chances of developing CVD or cancer.
May 13, 2014 · by · in Nutritional News · Tags: contrary, cvd, decreases-chances, does-not, new-study, nutritional counseling, on call diets, stating-the-contrary, studies-stating
