Reduction in dietary diversity impacts richness of human gut microbiota
Changes in farming practices over the last 50 years have resulted in decreased agro-diversity which, in turn, has resulted in decreased dietary diversity.
March 15, 2016 · by · in Nutritional News · Tags: decreased-agro-diversity, decreased-dietary, diet, farming-practices, nutrition, nutritional counseling, on call diets, over-the-last
