Chemicals in food packaging ‘may be harmful to human health’
Many of the synthetic chemicals involved in packaging and storing the food we eat can leak into it, potentially harming our long-term health, say environmental scientists in a paper published in the Journal of Epidemiology and Community Health.Although some of these chemicals are regulated, people come into contact with them almost every day through packaged or processed foods.
February 20, 2014 · by · in Nutritional News · Tags: almost-every, day-through, diet, food, journal, nutrition / diet, on call diets, oncalldietitian.com, paper-published, people-come, synthetic, the-synthetic
