Low Vitamin-D Levels Found In Northern California Residents With Metabolic Syndrome
Researchers from the UC Davis Health System have found that compared with healthy controls, blood levels of vitamin D are significantly reduced in patients in the Sacramento area with metabolic syndrome, a constellation of disease risk factors that affects about one in three U.S. adults and predisposes them to diabetes, heart disease and stroke…
December 3, 2010 · by · in Nutritional News · Tags: blood-levels, davis, davis-health, diet, disease-risk, heart-disease, metabolic-syndrome, nutrition, nutrition / diet, nutritional counseling, on call diets, sacramento
