Restaurants that offer nutrition facts and healthful foods more popular

According to researchers at Penn State and the University of Tennessee, customers are more likely to frequent restaurants that provide both healthful foods and nutrition information.”The Affordable Care Act has mandated that chain restaurants — those with more than 20 restaurants — provide nutrition information to customers,” said David Cranage, associate professor of hospitality management.

Chronic Spinal Cord Injury And Neuroprotective Dietary Supplements

Researchers from the Department of Neurosurgery at the David Geffen School of Medicine and the Department of Integrative Biology and Physiology at UCLA have found that a diet enriched with docosahexaenoic acid (DHA), an omega-3 fatty acid, and curcumin, a component of the Indian spice turmeric, can protect the injured spinal cord and minimize the clinical and biochemical effect…

UCSB Localizing Fruit, Vegetable Consumption Doesn’t Solve Environmental, Health Issues

To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network – a local food system…

Ensuring That Oysters, Clams And Mussels Are Safe To Eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety of these popular shellfish.