Higher intake of yogurt linked to lower risk of type 2 diabetes
An analysis of data pooled from three studies that followed a total of 195,000 people finds a higher consumption of yogurt is linked to a lower risk of developing type 2 diabetes.
December 25, 2014 · by · in Nutritional News · Tags: consumption, data-pooled, developing-type, diabetes, diet, from-three, higher-consumption, lower-risk, on call diets, oncalldietitian.com
