Researchers find major gaps in understanding risks, benefits of eating fish
Fish tissue is rarely measured for concentrations of both harmful contaminants and healthful nutrients across a range of species and geographic regions, say a Dartmouth researcher and her…
September 15, 2015 · by · in Nutritional News · Tags: both-harmful, dartmouth, geographic-regions, nutrition, nutrition / diet, oncalldiets, rarely-measured
Baby formula poses higher arsenic risk to newborns than breast milk, Dartmouth study shows
In the first U.S. study of urinary arsenic in babies, Dartmouth College researchers found that formula-fed infants had higher arsenic levels than breast-fed infants, and that breast milk itself…
February 25, 2015 · by · in Nutritional News · Tags: arsenic, breast-milk, dartmouth, dartmouth-college, higher-arsenic, nutrition, on call diets, oncalldiets, urinary-arsenic
Study verifies fruit and vegetable consumption better for low income kids when they eat at school
The fruits and vegetables provided at school deliver an important dietary boost to low income adolescents, according to Meghan Longacre, PhD and Madeline Dalton, PhD of Dartmouth Hitchcock’s Norris…
December 18, 2014 · by · in Nutritional News · Tags: dartmouth, dartmouth-hitchcock, diet, important-dietary, low-income, madeline, madeline-dalton, meghan, nutrition / diet, provided-at-school, school-deliver, vegetables-provided
Alcohol, sprouts and dark meat fish can be a significant source of arsenic in the diet
Diet alone can be a significant source of arsenic exposure regardless of arsenic concentrations in drinking and cooking water, a Dartmouth College-led study finds.The study also confirms that toenail clippings are a good biomarker of long-term exposure to arsenic from consuming alcohol, Brussels sprouts and dark meat fish.
November 22, 2013 · by · in Nutritional News · Tags: arsenic-concentrations, consuming-alcohol, dark-meat, dartmouth, dartmouth-college-led, diet, long-term-exposure, nutritional counseling, toenail-clippings
Many people unnecessarily fear low amounts of chemicals in their food
When it comes to what’s for dinner – or breakfast and lunch for that matter – many people suffer from chemophobia, an irrational fear of natural and synthetic chemicals that pose no risk to our health, a Dartmouth study finds…
August 16, 2013 · by · in Nutritional News · Tags: dartmouth, health, irrational-fear, oncalldiets, our-health, psychology / psychiatry, synthetic-chemicals