Alcohol, sprouts and dark meat fish can be a significant source of arsenic in the diet
Diet alone can be a significant source of arsenic exposure regardless of arsenic concentrations in drinking and cooking water, a Dartmouth College-led study finds.The study also confirms that toenail clippings are a good biomarker of long-term exposure to arsenic from consuming alcohol, Brussels sprouts and dark meat fish.
November 22, 2013 · by · in Nutritional News · Tags: arsenic-concentrations, consuming-alcohol, dark-meat, dartmouth, dartmouth-college-led, diet, long-term-exposure, nutritional counseling, toenail-clippings
