Is dairy good or bad for your health?
Expert opinions are divided as to whether dairy is good or bad for a person’s health.
September 6, 2019 · by · in Nutritional News · Tags: contain-vital, dairy, dairy-products, good-or-bad, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, too-much, whether-dairy
Antihypertensive effect of fermented milk products under the microscope
Potential health benefits of functional foods based on new lactic acid bacteria offer opportunities for food developers, report investigators in the Journal of Dairy Science.
May 24, 2016 · by · in Nutritional News · Tags: acid-bacteria, based-on-new, dairy, health-benefits, journal, nutrition / diet, offer-opportunities, oncalldietitian.com, oncalldiets
UF study finds vitamin D can affect pain, movement in obese osteoarthritis patients
Got milk?
April 3, 2015 · by · in Nutritional News · Tags: arthritis / rheumatology, dairy, nutritional counseling, on call diets, oncalldietitian.com, your-dairy
What causes the sunlight flavour in milk?
Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.
March 4, 2015 · by · in Nutritional News · Tags: dairy, dairy-products, nutrition, nutrition / diet, nutritional counseling, oncalldiets, the-sun, turn-rancid
Heart Healthy Omega-3s Now Present In Milk, Not Just Fish
It is now possible to incorporate fish oil into milk and other dairy-based beverages in concentrations high enough to promote heart health, and without effecting the product’s taste or lifespan, suggests a new study published in the Journal of Dairy Science. Not all people enjoy the taste of fish, even with its large amounts of heart-healthy omega-3 fatty acids…
December 1, 2012 · by · in Nutritional News · Tags: all-people, dairy, enjoy-the-taste, fish-oil, high-enough, its-large, journal, now-possible, nutrition / diet, omega-3-fatty, product, promote-heart, taste
