Are probiotics good or bad for Crohn’s disease?
Researchers are increasingly looking into whether probiotics can help reduce symptoms for people with inflammatory bowel diseases, including Crohn’s disease. In this article, we look at the possible benefits and risks, as well as what the current research concludes.
October 4, 2018 · by · in Nutritional News · Tags: article, current, current-research, nutritional counseling, on call diets, oncalldiets, probiotics, the-possible
A handful of nuts a day cuts the risk of a wide range of diseases
A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.
December 5, 2016 · by · in Nutritional News · Tags: current-research, diseases, heart-disease, least-20g, lower-risk, nutrition
Clinical Trials Needed To Test Non-Skeletal Benefits Of Vitamin D
The Endocrine Society’s new scientific statement published online represents the first comprehensive evaluation of both the basic and clinical evidence related to the non-skeletal effects of vitamin D. The statement addresses current research regarding the associations of vitamin D with immune function, hypertension, stroke, skin conditions and maternal/fetal health…
May 21, 2012 · by · in Nutritional News · Tags: associations, basic, both-the-basic, clinical-evidence, current-research, endocrine, endocrine-society, nutrition / diet, nutritional counseling, online-represents, skin-conditions, statement-published
