Coffee compounds that could help prevent type 2 diabetes identified
Much to coffee lovers’ delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes.
December 3, 2015 · by · in Nutritional News · Tags: been-shown, coffee-lovers, coffee-per, cups, decrease-the-risk, developing-type, diabetes, diet, drinking-three, four-cups, nutrition, risk
Coffee intake linked to reduced risk of MS
Compared with people who do not drink coffee, those who consume at least four cups a day may be less likely to develop multiple sclerosis, according to new research.
February 27, 2015 · by · in Nutritional News · Tags: consume-at-least, cups, day-may, develop-multiple, diet, least-four, multiple-sclerosis, not-drink, oncalldietitian.com, oncalldiets
Four cups of coffee a day linked to death risks
Americans are big coffee drinkers, consuming more than 400 million cups each day. But new research has found that drinking four cups of coffee a day could lead to numerous health problems and an increased mortality risk, according to a study published in the journal Mayo Clinic Proceedings…
August 16, 2013 · by · in Nutritional News · Tags: clinic, consuming-more, cups, four-cups, journal, new-research, numerous-health, nutrition / diet, oncalldiets, study-published, the-journal
Studies Link Caffeinated Coffee Consumption To Significantly Lower Risk Of Death From Some Oral Cancers
A new American Cancer Society study finds a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. The authors say people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to those who only occasionally or who never drank coffee…
December 13, 2012 · by · in Nutritional News · Tags: authors-say, coffee-intake, coffee-per, cups, day-were, diet, drank-more, half-the-risk, nutritional counseling, risk, society, strong-inverse, study-finds, these-often