Long-term benefits of a low-fat diet
Researchers have identified several women’s health benefits from a low-fat diet. The findings found a low-fat diet commensurate with an increase in fruit, vegetable and grain servings reduced death following breast cancer, slowed diabetes progression and prevented coronary heart disease.
September 4, 2019 · by · in Nutritional News · Tags: coronary-heart, following-breast, low-fat-diet, nutrition, nutritional counseling, on call diets, oncalldiets, reduced-death, several-women, slowed-diabetes
‘Metabolically healthy obese’ at twice the risk of heart disease
Being both obese and healthy might be a myth, researchers say, pointing out that all overweight people are at an increased risk of coronary heart disease.
August 15, 2017 · by · in Nutritional News · Tags: both-obese, coronary-heart, diet, increased-risk, overweight-people, pointing-out
Artery-clogging saturated fat myth debunked
Contrary to popular belief among doctors and the public, saturated fat does not clog up the arteries and cause coronary heart disease, say researchers.
April 26, 2017 · by · in Nutritional News · Tags: among-doctors, coronary-heart, does-not, heart-disease, oncalldietitian.com, oncalldiets, popular-belief, public, saturated-fat, the-arteries
Dietary magnesium associated with reduced risk of heart disease, stroke and diabetes
A diet rich in magnesium may reduce the risk of diseases including coronary heart disease, stroke and type-2 diabetes according to a new meta-analysis published in the open access journal BMC…
December 9, 2016 · by · in Nutritional News · Tags: access-journal, bmc, coronary-heart, diet-rich, diseases-including, magnesium-may, nutrition, oncalldiets, open, reduce-the-risk, risk, type-2-diabetes
Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease
A recent study completed at the University of Eastern Finland shows that dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease.
October 1, 2014 · by · in Nutritional News · Tags: coronary-heart, eastern, fatty-acids, heart-disease, may-reduce, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, the-risk, university
Everyday foods pushing the salt intake of toddlers to excessive levels
More than half of Australian toddlers have excessive salt intakes putting them at risk of high blood pressure, stroke and coronary heart disease in later life.
July 14, 2014 · by · in Nutritional News · Tags: australian, coronary-heart, excessive-salt, high-blood, intakes-putting, nutritional counseling
Greater dietary fiber intake associated with lower risk of heart disease
Greater dietary fiber intake is associated with a lower risk of both cardiovascular disease and coronary heart disease.
December 20, 2013 · by · in Nutritional News · Tags: both-cardiovascular, coronary-heart, dietary-fiber, lower-risk, oncalldietitian.com
Undernutrition In Childhood, Adolescence Or Young Adulthood Increases Risk Of Heart Disease Later
A study of women who were children, teenagers or young adults during the Dutch famine in 1944-45 has shown that undernutrition, particularly in the adolescent years, is associated with an increased risk of coronary heart disease in later life…
August 26, 2011 · by · in Nutritional News · Tags: adolescent, coronary-heart, during-the-dutch, dutch, heart-disease, nutritional counseling, oncalldiets, teenagers-or-young, the-adolescent, young-adults
Replacing saturated fat with polyunsaturated fat may cut heart disease risk
A new study provides the first conclusive evidence from randomized clinical trials that people who replace saturated fat in their diet with polyunsaturated fat reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.
March 23, 2010 · by admin · in Nutritional News · Tags: control-groups, coronary-heart, diet, fat-reduce, first-conclusive, new-study, oncalldietitian.com, provides-the-first, randomized-clinical, replace-saturated, risk, their-diet, their-risk