Are air fryers healthy?
Air fryers use hot air to fry foods. Sources claim that they are a healthful alternative to other cooking methods, but others raise concerns about toxicity and cancer risks. In this article, we take a close look at the research behind the health benefits and risks of using air fryers.
April 2, 2019 · by · in Nutritional News · Tags: article, close-look, cooking, fryers-use, health, health-benefits, nutrition / diet, oncalldietitian.com, other-cooking, raise-concerns, research, the-research, using-air
Is it safe to reheat rice?
People often believe it is unsafe to reheat rice. This is because certain bacteria in rice can survive the cooking process
August 15, 2018 · by · in Nutritional News · Tags: article, because-certain, cooking, discuss-the-best, eat-reheated, limit-the-risk, manage-leftover, nutritional counseling, often-believe, oncalldietitian.com, oncalldiets, risk, survive-the-cooking
Checking sous vide cooking for safety
The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality and could be a step closer to being more widely adopted after Institute of Food Research scientists assessed the steps needed to ensure the process is safe…
August 10, 2013 · by · in Nutritional News · Tags: cooking, diet, on call diets, standards-agency, step-closer, technique-sous, the-steps, vide-uses
Deep Fried Food Tied To Prostate Cancer
From doughnuts to French fries, eating deep fried food at least once a week is linked to a raised risk for prostate cancer, according to a new US study. The researchers did not investigate why the link exists, but suggest it could be because deep frying releases potentially cancer-causing compounds in the cooking oil or fat…
January 30, 2013 · by · in Nutritional News · Tags: because-deep, cooking, diet, eating-deep, food-at-least, french, fried-food, frying-releases, least-once, link-exists, nutritional counseling, on call diets, raised-risk, the-cooking
No Cancer Warning Labels For Coke And Pepsi
Coca Cola and Pepsi Cola and other generic Cola drinks use caramel to create the dark brown color.
March 10, 2012 · by · in Nutritional News · Tags: been-shown, chemical, chemical-known, cooking, create-the-dark, dark-brown, generic, nutrition, nutrition / diet, nutritional counseling, the-chemical, the-cooking