Reducing waste while improving snack nutrition: Carrot pulp adds fiber, increases puffiness of snack foods
Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists.
April 27, 2016 · by · in Nutritional News · Tags: contain-more, may-soon, nutrition, nutrition / diet, snack-food, state-university, university
Fruit juices and smoothies have ‘unacceptably high’ sugar content
Fruit juices and smoothies may contain more sugar than you expect. New research reveals that one juice may contain a child’s recommended sugar intake for a whole day.
March 26, 2016 · by · in Nutritional News · Tags: contain-more, juice-may, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, research-reveals, smoothies-may, sugar-intake
Oat oil preparation makes you feel fuller
Oats contain more fat than other cereals, and oat oil has a unique composition.
November 21, 2014 · by · in Nutritional News · Tags: cereals, contain-more, diet, nutrition / diet, nutritional counseling, on call diets, oncalldiets, other-cereals
Restrictions for saturated fat and calories, but no limits for added sugars, can mean more carbs for school meals
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at…
November 20, 2014 · by · in Nutritional News · Tags: being-served, contain-more, federal-regulations, food, improving-some, less-saturated, more-fruits, nutrition, on call diets, requiring-school, the-food
New school meal requirements: More harm than good?
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis has found.
November 18, 2014 · by · in Nutritional News · Tags: across-the-united, being-served, contain-more, food, improving-some, less-saturated, more-fruits, nutrition, nutritional counseling, oncalldiets, served-at-schools, the-food, united, united-states
Cows chomping on fresh grass, red clover produce omega milk
Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated fatty acids in the Western diet. How should dairy cattle be fed for their milk to contain more unsaturated fatty acids
November 20, 2013 · by · in Nutritional News · Tags: contain-more, fatty-acids, important-ingredient, milk, on call diets, producer-price, the-nutritional, their-milk