Salt Reduction Helps Blood Pressure A Tiny Bit, But May Raise Cholesterol Levels
Reducing salt intake is said to have a beneficial effect on blood pressure, especially among those who already suffer from hypertension (high blood pressure), however, one of the undesirable effects of consuming much less salt is a higher risk of elevated levels of blood cholesterol and triglycerides, researchers from Denmark reported in The American Journal of Hypertension…
November 10, 2011 · by · in Nutritional News · Tags: already-suffer, blood-cholesterol, blood-pressure, consuming-much, effect-on-blood, elevated-levels, higher-risk, less-salt, nutrition / diet, on call diets, risk
