High Blood Pressure May Be Lowered By Egg White Protein
Scientists reported new evidence today that a component of egg whites – already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk – may have another beneficial effect in reducing blood pressure…
April 10, 2013 · by · in Nutritional News · Tags: already-popular, among-health-conscious, another-beneficial, consumers-concerned, evidence-today, hypertension, reducing-blood, the-yolk
