Risk Factors For Heart Disease Increased By Fructose Consumption
A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease…
July 29, 2011 · by · in Nutritional News · Tags: been-shown, clinical, clinical-endocrinology, consumed-high, endocrine, endocrine-society, fructose-corn, increased-risk, journal, metabolism, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
Association Between Soy Intake And Lower Recurrence Of Breast Cancer In Hormone-Sensitive Cancers
Post-menopausal breast cancer patients with hormone-sensitive cancers who consumed high amounts of soy isoflavones had a lower risk of recurrence, found a research study published in CMAJ (Canadian Medical Association Journal). Soy isoflavones are similar to estrogen in chemical structure and may stimulate or inhibit estrogen-like action in tissues…
October 19, 2010 · by · in Nutritional News · Tags: chemical-structure, cmaj, consumed-high, diet, journal, lower-risk, medical, research-study, soy-isoflavones, stimulate-or-inhibit
