Eating Red Meat Regularly Linked To Higher Risk Of Early Death
People who regularly consume red meat have a higher risk of dying from any cause, from cancer, or from a cardiovascular disease, researchers from Harvard School of Public Health reported in Archives of Internal Medicine. The authors added that those who switched over to other sources of protein, such as nuts, soya, poultry, fish and legumes are likely to lower their risk of mortality…
March 19, 2012 · by · in Nutritional News · Tags: archives, consume-red, harvard-school, higher-risk, internal, nutrition / diet, oncalldietitian.com, public-health, risk
