New study shows how vegans, vegetarians and omnivores feel about eating insects
Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study shows. Researchers examined consumers’ intentions to consume foods of insect origin among vegans, non-vegan vegetarians and omnivores.
January 30, 2019 · by · in Nutritional News · Tags: attitude, consume-foods, consumption, diet, food-neophobia, nutrition, the-conditions, these-dietary
Eating Berries May Lower Men’s Parkinson’s Risk
Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…
April 6, 2012 · by · in Nutritional News · Tags: certain-vegetables, consume-foods, journal, neurology, parkinson, parkinson's disease, red-wine, risk, study-published, such-as-berries, such-effect, the-journal, week
