Risk Of Heart Disease In Type 2 Diabetes May Be Reduced By Vitamin D-Fortified Yogurt
Daily intake of vitamin D-fortified doogh (Persian yogurt drink) improved inflammatory markers in type 2 diabetics and extra calcium conferred additional anti-inflammatory benefits, according to a recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology and Metabolism (JCEM)…
April 1, 2012 · by · in Nutritional News · Tags: clinical, clinical-endocrinology, conferred-additional, diabetes, endocrine, endocrine-society, extra-calcium, improved-inflammatory, jcem, journal, metabolism, on call diets, recent-study, yogurt-drink
