Red meat compound linked to worse outcomes in heart failure patients
Higher levels of circulating TMAO – a compound gut bacteria produce during digestion of red meat – precedes worse outcomes in acute heart failure patients, a new study finds.
February 19, 2016 · by · in Nutritional News · Tags: acute-heart, bacteria-produce, compound-gut, during-digestion, failure-patients, heart-disease, levels, new-study, nutrition, nutritional counseling, precedes-worse, red-meat, tmao
