Omega-3 Fish Oil Supplements May Not Help Heart After All
A review of 20 studies covering nearly 70,000 participants finds no statistically significant evidence that supplementation with omega-3 polyunsaturated fatty acids (PUFAs), commonly referred to as fish oil supplements, is linked to a lower risk of heart attack, stroke, or premature death…
September 12, 2012 · by · in Nutritional News · Tags: commonly-referred, fatty-acids, fish-oil, heart-attack, lower-risk, nutritional counseling, oncalldietitian.com, studies-covering