Heart disease: Consuming too much saturated fat may raise risk
A study finds high intakes of common saturated fats – such as those found in red meat, dairy fat, butter, and palm oil – may raise risk of heart disease.
November 24, 2016 · by · in Nutritional News · Tags: common-saturated, dairy-fat, heart-disease, high-intakes, may-raise, on call diets, red-meat, study-finds
