Does vitamin A help reduce skin cancer risk?

A new study suggests that people who have a higher vitamin A intake may have a lower risk of developing a common form of skin cancer.

Coffee consumption ‘does not raise risk for common form of irregular heartbeat’

A new study of nearly 250,00 participants finds there is no link between the most common form of irregular heartbeat – atrial fibrillation – and coffee consumption.

Pregnant Bangladeshis lacking vitamin E nearly twice as likely to miscarry

Pregnant women in Bangladesh with low levels of the most common form of vitamin E are nearly twice as likely to have a miscarriage than those with adequate levels of the vitamin in their blood…

Broccoli may slow, prevent osteoarthritis

New research from the UK suggests that sulforaphane, a compound found in broccoli and other cruciferous vegetables such as cabbage and Brussels sprouts, could help fight osteoarthritis, the most common form of arthritis…

Coffee Drinking Linked To Lower Risk Of Common Skin Cancer

New research presented at a conference in the US on Monday finds that drinking coffee is linked to a lower risk of a common form of skin cancer known as basal cell carcinoma (BCC). Results of a prospective study that followed over 25,000 cases of skin cancer suggest coffee may be an important dietary option to prevent BCC

What Is Vitamin B6? What Is Pyridoxine?

Vitamin B6, also known as Pyridoxine is a water-soluble vitamin – it dissolves in water. There are seven forms of this vitamin; pyridoxine (PN) is the most common form in vitamin B6 supplements. Vitamin B6 is a member of the family of B complex vitamins.

Eating More Fruit And Vegetables Is Linked To A Lower Risk Of Dying From Ischaemic Heart Disease

A European study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischaemic heart disease – the most common form of heart disease and one of the leading causes of death in Europe…

Eating more fruit and vegetables is linked to a lower risk of dying from ischemic heart disease

A new study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischemic heart disease — the most common form of heart disease and one of the leading causes of death in Europe.