Physicists Develop Potent Packing Process

New York University physicists have developed a method for packing microscopic spheres that could lead to improvements in commercial products ranging from pharmaceutical lotions to ice cream. Their work, which relies on an innovative application of statistical mechanics, appears in the Proceedings of the National Academy of Sciences…

March 2, 2011 · by  · in Nutritional News · Tags: , , , , , , , ,