Garlic Could Protect Against Hip Osteoarthritis
Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis…
December 20, 2010 · by · in Nutritional News · Tags: allium-vegetables, anglia, arthritis / rheumatology, college, college-london, diet, diet-high, esearchers-at-king, nutrition, nutritional counseling, on call diets, oncalldietitian.com, such-as-garlic
No Need To Ban Peanuts In Airplanes And Schools
Even though some peanut allergies can be complicated, frightening and sometimes even life-threatening, schools and airlines do not have to get rid of peanuts and foods containing peanuts completely, says Sami Bahn, MD, ACAAI (American College of Allergy, Asthma and Immunology) president at ACAAI’s annual meeting in Phoenix, Arizona…
November 17, 2010 · by · in Nutritional News · Tags: acaai, allergy, college, foods-containing, get-rid, immunology, phoenix, though-some
Eating Patterns Vary Between Overweight Children And Normal Weight Children
Overweight children reported more frequent intake of healthy foods such as fruit, vegetables, fish, brown bread and potatoes as well as low-energy cheese and yoghurt compared with normal weight children. This comes from a recent study from researchers at Telemark University College and the Norwegian Institute of Public Health…
November 8, 2010 · by · in Nutritional News · Tags: brown-bread, college, diet, healthy-foods, more-frequent, nutritional counseling, potatoes-as-well, recent-study, such-as-fruit, telemark, telemark-university
