Iron May Have A Protective Effect Against Parkinson’s Disease
Increased iron levels may be causally associated with a decreased risk of developing Parkinson’s disease, says a new paper published this week in PLOS Medicine.
June 6, 2013 · by · in Nutritional News · Tags: between-serum, colleagues-investigated, decreased-risk, eurac, italy, medicine-irene, new-paper, parkinson's disease, plos, risk, week
