Omega-3 fatty acids enhance cognitive flexibility in at-risk older adults
A study of older adults at risk of late-onset Alzheimer’s disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility — the ability…
May 20, 2015 · by · in Nutritional News · Tags: ability, adults-at-risk, alzheimer, cognitive-flexibility, fatty-acids, nutrition, older-adults, peers, peers-on-tests
