This diet may slow cognitive decline after stroke

The risk of developing dementia doubles after having a stroke. Find out which diet can potentially stave off cognitive decline, according to new research.

Extra-virgin olive oil may prevent Alzheimer’s

A new study investigates the effect of extra-virgin olive oil on cognitive decline and brain inflammation in people with Alzheimer’s disease.

Drinking tea could help stave off cognitive decline

A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.

Cognitive decline ‘reversed with personalized treatment plan,’ claims researcher

A researcher claims to have reversed cognitive decline in patients with memory loss through a novel, personalized treatment program incorporating diet and lifestyle changes.

The Mediterranean diet has varied effects on cognitive decline among different races

While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according to a new study published in the Journal of Gerontology.

Older adults benefit from fish oil supplements which reduce incidence of cognitive decline, may improve memory function

Rhode Island Hospital researchers have completed a study that found regular use of fish oil supplements (FOS) was associated with a significant reduction in cognitive decline and brain atrophy in…

Study: omega-3 does not combat cognitive decline

There have been many studies advocating how omega-3 fatty acids can benefit our health.

Animals Given Resveratrol Experience Reduced Hearing And Cognitive Decline

Resveratrol, a substance found in red grapes and red wine, may have the potential to protect against hearing and cognitive decline, according to a published laboratory study from Henry Ford Hospital in Detroit…

Mediterranean Diet Associated With Slower Rate Of Cognitive Decline

The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center. The results are published in the American Journal of Clinical Nutrition…