Diets low in polyunsaturated fatty acids may be a problem for youngsters
In the first study to closely examine the polyunsaturated fatty acid (PUFA) intake among U.S. children under the age of 5, Sarah Keim, PhD, principal investigator in the Center for Biobehavioral Health at The Research Institute at Nationwide Children’s Hospital, has found what might be a troubling deficit in the diet of many youngsters…
September 17, 2013 · by · in Nutritional News · Tags: closely-examine, diet, hospital, nationwide, nutrition, on call diets, research, sarah-keim, the-age, the-first, under-the-age
